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one star michelin restaurant

Bangkok, Thailand

“modern eclectic cuisine”

Chef Nuril completed his stagiaire at Gaa under the tutelage of Chef Garima Arora herself; melding flavours from India and Thailand, Gaa builds progressive dishes with ingredients dictated by the seasons. 

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award winning finest

contemporary French-Japanese cuisine

Kuala Lumpur , Malaysia

“Discipline & Techniques”

Chef Nuril's culinary philosophy is heavily influenced by his experience at Cilantro under the guidance of Chef Takeshi Kimura, whose

French culinary techniques with Japanese influence has dazzled Malaysian diners for the past two decades.